Thyme - Mother of Thyme (Herb)

Use to flavor meats, soups, sauces, and stews. It is fantastic used either fresh or dried. When used fresh the leaves or whole twig can be used. As a tea it helps with coughs. It is an easy plant to maintain and has many versatile uses.

Uses: Culinary, Aromatic, Ornamental, Medicinal
Critter Resistance: Deer
Notable Features: Drought Tolerant
Growth Habit: Spreading

Homeowner Growing Tips: Easy to grow in average, dry to medium, well-draining soil. Tolerates drought and low soil-fertility. Cut back plants to limit the woody undergrowth and encourage more new greening. Harvest throughout the summer as needed and take some in to dry for the winter, too!